Chef Brian Koehler
Brian Koehler
Education
Food Philosophy
Experience
2013 Iowa Culinary Institute (ICI) Graduate
2013 ICI Marge Anderson Scholarship Award Winner
Studied French cuisine in St. Entienne, France with a local restauranteur.
Experience
Food Philosophy
Experience
Brian has worked for a number of Des Moines Area restaurants over the last two decades. On the list include Mondos, Des Moines Golf and Country Club, Fratello's on 8th and Flemmings Steak House. Chef Brian also operates as a personal chef to those lucky enough to know him.
Food Philosophy
Food Philosophy
Food Philosophy
Brian's believes in focusing on seasonal, local foods grown in sustainable ways. This method highlights foods at their peak in flavor and nutritional value while ensuring that less harm is done to the environment.
Contact Brian
Use the form to send Brian an email.
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