Who Cooks For You?
The Chef
The Location
The Chef
Brian has spent the past two decades honing his craft in some of the Des Moines area’s most beloved kitchens, including Mondo’s, Des Moines Golf & Country Club, Fratello’s on 8th, and Fleming’s Prime Steakhouse. In addition to his restaurant experience, Chef Brian is also a sought-after personal chef—serving up unforgettable meals for tho
Brian has spent the past two decades honing his craft in some of the Des Moines area’s most beloved kitchens, including Mondo’s, Des Moines Golf & Country Club, Fratello’s on 8th, and Fleming’s Prime Steakhouse. In addition to his restaurant experience, Chef Brian is also a sought-after personal chef—serving up unforgettable meals for those he's lucky enough to work wiith.
Brian is a 2013 graduate of the Iowa Culinary Institute (ICI), where he was honored with the Marge Anderson Scholarship Award for his outstanding dedication to the craft. As part of his training, he completed an intensive study in classic French cuisine in Saint-Étienne, France, working under the mentorship of a local restaurateur and deepening his appreciation for traditional techniques and seasonal, ingredient-driven cooking.
The Food
The Location
The Chef
Brian’s culinary philosophy is rooted in a deep respect for the land, the seasons, and the community that surrounds him. He believes that the best food starts with the best ingredients—those grown locally, harvested in season, and raised or cultivated in sustainable ways. By focusing on what's fresh and available right here in Northern Mi
Brian’s culinary philosophy is rooted in a deep respect for the land, the seasons, and the community that surrounds him. He believes that the best food starts with the best ingredients—those grown locally, harvested in season, and raised or cultivated in sustainable ways. By focusing on what's fresh and available right here in Northern Michigan, every dish is an opportunity to celebrate nature’s rhythm.
This approach doesn’t just create better meals—it creates better outcomes. Seasonal ingredients are more flavorful and nutrient-dense, and sourcing locally helps reduce the environmental impact of food transport while supporting neighboring farms and producers. It’s food that feels good, tastes better, and does less harm.
Our menu shifts with the growing season, offering a rotating lineup of sandwiches, salads, and sides that highlight the best of what’s fresh.
The Location
The Location
The Location
Nestled along the shores of Lake Michigan, Frankfort is a hidden gem on Michigan’s scenic M-22. Our truck is located at Menus on Main, Frankfort’s premier seasonal food truck park, located at 1048 Main Street in the heart of downtown. Just a short stroll from the beach, this vibrant culinary hub offers a lineup of mobile kitchens, each b
Nestled along the shores of Lake Michigan, Frankfort is a hidden gem on Michigan’s scenic M-22. Our truck is located at Menus on Main, Frankfort’s premier seasonal food truck park, located at 1048 Main Street in the heart of downtown. Just a short stroll from the beach, this vibrant culinary hub offers a lineup of mobile kitchens, each bringing its own bold flavors and local flair to the table.
With shaded picnic tables, a relaxed community vibe, and easy access to downtown shops, Menus on Main is the perfect spot to grab a bite, meet up with friends, or fuel your next lakeside adventure.
Whether you're just passing through or planning your Pure Michigan getaway, Menus on Main is a must-visit destination for food, fun, and local flavor. Grab a seat, soak in the breeze, and enjoy the best of what Northern Michigan has to offer—all in one delicious stop.